Onigiri
Sofrito-seasoned rice, pressed & wrapped in nori.
$4
お品書き · The Spread
Menu
Two island kitchens, one griddle. Every plate blends Japanese technique with Puerto Rican heart.
Mofongo
Garlic plantain mash with a miso-butter drizzle.
$9
Tamago
Sunny eggs over rice, adobo & shoyu glaze.
$6
Café con Leche
Island roast pulled slow, steamed whole milk.
$4
Sancocho Ramen
Tonkotsu broth simmered with Boricua root veg.
$12
Maki Criollo
Pernil & avocado rolls with a pique kick.
$11
Tostones
Twice-fried plantain, furikake & garlic aioli.
$7
Tamagoyaki
Rolled sweet omelette folded with guava.
$6
私たちの物語 · Our Story
Two Islands,
Two Islands,
One Sunrise
Kipferl Breakfast began where the ferry meets the sushi bar — a Tokyo-trained cook and a San Juan abuela's recipe box, arguing happily over the same stove.
We fold the precision of a Japanese kitchen into the warmth of a Puerto Rican morning. Under Fuji's snow and El Morro's stone, every dish is a passport stamped twice.
2cultures, one plate
14+fusion dishes
7amdoors open daily
場所 · Catch the Truck
Location & Hours
📍 Where we park
Paseo de la Princesa
Old San Juan, PR 00901
🕖 Hours
- Mon – Fri7:00 – 13:00
- Sat – Sun8:00 – 15:00
- Rainy daysCheck IG 🌧️
ご連絡ください · Say Hola / こんにちは
Book the truck. Feed the crew.
Weddings, block parties, office mornings — we bring the sunrise to you.